Vegetarian Restaurant and Consumer Satisfaction in Taiwan -A preliminary study

Authors

  • Shwu-Huey Wang
  • Yu-Lin Pan

Abstract

In order to live healthily and eat healthily, people started to explore the benefits of vegetarian. This leads to the increased popularity of vegetarian restaurants in Taiwan. In order to understand the relationship between vegetarian restaurants and customer satisfaction, the study conducted a preliminary quantitative study to investigate the respondents’ attitude toward the phenomenon. The results and suggestions are provided.

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Published

2021-07-02